Friday evening the boss and I were able to get away for a couple of hours. We ended up at our favorite cheese shop – Wasik’s – in Wellesley center
We picked up a slab-or-slice-or-chunk-of Pecorino Sardo Grand Cru from Sardinia. We rushed home and all but inhaled this stupendous cheese, on some tasty olive-oil-infused bread rounds, with a delightful ripe pear we had on hand! We paired all this with a Sicilian Nero d’Avola.
Que bella! Best dinner I’ve had in ages!