Cooking Is For Geeks!
Every once in a while when I’m researching something cooking-related I blissfully stumble upon some cool-ass geek stuff, to wit:
This snippet is from Douglas Baldwin‘s seminal A Practical Guide to Sous Vide Cooking.
Food science rocks!
Myriad Missives 
So, for us that left behind limits and integration 30+ years ago, that means cook it at 350′ for a while, right? 🙂
Love love love it. Unrelated to food but generally interesting geekery;
http://www.informationisbeautiful.net/